Posicao: F&B, store Controller


Empresa: White Pearl Resorts

Summary: To maintain the overall supervision and all aspects pertaining to the purchasing, selling, costing, stock movement and monthly financial reporting.

Primary Responsibilities:
Daily compilation, analysis and forecasts of food and beverage revenues, covers and operating expenses.
Ensure the set of accounting procedures and systems in the department are being followed resulting in the correct figures being presented from and for the department.
The pricing of meals competitively to meet the changes in costs of products.
Analyze all purchases done by the store man
Random inspections on all storerooms to ensure that all bin cards are being accurately updated.
Scout for alternative suppliers.
Ensuring that all revenue and cover figures are recorded correctly as per the system night audit.
Conduct weekly stock takes with all departments.
To perform the duties of the store man in his absence.
Conduct float checks on all outlets in the unit at random and report to management.
Computing all operating expenses on a monthly basis and compare it with budgets making recommendations and advising all relevant personnel.
Compiling all stock figures and make sure the inventory module tally’s with the general ledger.
Ensuring the movement of goods within the hotel is properly supported and documented.
To prepare and issue various cost reports for management analysis.
To study, analyse and report on all variances pertaining to costs and inventory management.
To report on monthly staff meal / beverage expenses to management.

Os candidatos podem submeter os seus CV para o seguinte endereço de email: procurement@whitepearlresorts.com

A vaga de emprego é válida até 20 de julho de 2024.

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